Our food technologists analyze your processes and products on site to determine how the use of raw materials, their functions and their composition can be optimized in terms of raw materials, mixtures and primary products. This approach has proven particularly successful with customers in the meat industry and manufacturers of convenience products. We also attach great importance to a very high quality standard. To meet this, all raw materials recommended and supplied by us are subject to sensory and chemical analysis.
We cover:
Our goal is to not only meet your expectations but to exceed them. With our proactive approach, we guarantee detailed analyses that result in well designed solutions.
- Analysis of ingredients
- Quality control of the current ingredients
- Assessment of functionality
- Determination of compliance
- Examination of processes
- Examination of efficiency
- Inspection of machines
